Lemon zest and mascarpone are stuffed into thick white bread slices, dipped in batter, pan fried, and smothered in fresh peach sauce. This recipe is great for breakfast and fancy enough for dessert.
Tender filet mignon is drizzled with a savory Gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions.
Slow Cooker Sweet and Spicy Short Rib Tacos with Sesame Guacamole
Basil Salad with Prosciutto Wrapped Melon and Toasted Seed Rolled Goat Cheese
vegan quesadilla with pinto beans and pepper jack cheese
savory parmesan french toast with hollandaise sauce.
butternut squash cupcakes with maple cream cheese frosting.