Chunky, eggy, chicken (“Cheggy”) salad makes a perfect summer sandwich. Pine nuts, Parmesan cheese, and pickle relish add extra flavor and crunch.
This is hands down the best salad that I’ve ever had. A homemade vinaigrette perfectly accents this simple salad of fresh baby bok choy, green onions, and toasted almonds.
Basil Salad with Prosciutto Wrapped Melon and Toasted Seed Rolled Goat Cheese
(via BBQ Chicken Quinoa Salad)
Recipe by madlyinlovewithlife
Grilled Chicken Fruit Salad on We Heart Ithttp
Cinnamon Roasted Cauliflower and Tempeh Bacon Salad with Sprouts & Apple Will Frolic for Food